Stafford Castle – Shakespeare Dinner Menu

Chilled leek velouté, chive oil


Local ham, parsley and guinea fowl terrine, celeriac remoulade, watercress pûrée, ciabatta crostini
Whipped goats cheese, apple jelly, baby beets, endive and walnuts V
Ravioli of Loch Duart salmon, king prawn, crushed peas, sauce Jacqueline



Staffordshire beef fillet, wilted spinach cepe pûrée, shallot confit, garlic woodland mushrooms and truffle jus
Monkfish, prosciutto ham, pequillo pepper, baby squid, courgette, lemon rapeseed and micro-coriander
Heritage tomato and aubergine tart, aubergine caviar, parmesan biscuit and green olive pesto



Served with new potatoes and a panaché of fresh market vegetables


Valrhona chocolate and honeycomb delice, red cherry syrup, chocolate soil
Local strawberry tart, strawberry sherbert, Chantilly cream
Staffordshire cheeses, celery, grapes, water biscuits, chutney


Tea and coffee with chocolate truffles

Please bring any special dietary requirements or allergies to the attention of your server.

£27.95 pp Monday – Thursday
£29.95 pp Friday and Saturday


Associated Downloads
Shakespeare Dinner Menu
(pdf format, 154.43KB)