Page 2 - Staffordshire Chefs Forum Cookery Theatre Recipes
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4 Cornish brill, scallop, salsa verde, piperade, white bean vierge, oyster leaf, samphire
6 Shellfish consommé with devilled crab tortellini
9 Pan fried salmon supreme, crushed new potatoes, peas and pods, café de paris butter
11 Cauliflower Rarebit Soup
12 Joules Moules
13 20 minute Carbonnade with Cheddar mash and cabbage
14 Passion fruit marshmallow, chocolate, pistachio and basil
16 Goosnargh corn fed chicken, textures of asparagus, pea and broad bean casserole, truffled glacé
18 Indonesian platter – martabak, sate ayam, sambal kacang, acar
STAFFORDSHIRE CHEFS FORUM COOKERY THEATRE RECIPES
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Indonesian martabak
