Page 4 - Staffordshire Chefs Forum Cookery Theatre Recipes

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The Moat House Hotel Lower Penkridge Road Acton Trussell Staffordshire ST17 0RJ
01785 712217 info@moathouse.co.uk www.moathouse.co.uk
CORNISH BRILL,
SCALLOP, SALSA
VERDE, PIPERADE,
MATT DAVIES
GROUP ExECUTIVE CHEF THE LEWIS PARTNERSHIP
WHITE BEAN
VIERGE, OYSTER
LEAF, SAMPHIRE
STAFFORDSHIRE CHEFS FORUM COOKERY THEATRE RECIPES
ALLERGEN ADVICE FOR THIS MENU CAN BE FOUND BY CLICKING HERE AND SELECTING THE CHOSEN DISH
Matt started his career as an apprentice at the Savoy London, then moved onto working with Michelin Star Chef Andreas Antonna for 9 years. Matt is also the Vice chair of the industry leading British Culinary Federation.
Having held a strong 2 rosettes for culinary excellence for the past 17 years, Matt oversees the exceptional standards at the Lewis Partnership’s eateries. Matt has a string of awards under his belt and is chair of Judges for the Young Chef of the Year Staffordshire competition. Having cooked on TV with the Hairy Bikers, Matt is no stranger to the limelight and his demonstrations always attract capacity crowds!